Pelmeni | Meatball in flour
Google translate: Our chief baker has developed a new recipe for you, owners of forest settlements! Meet, unimaginable culinary delights: PELMENI (meatball in flour)!!! In fact, it’s just meat processed into porridge in flour with water (this is called dough). So, we write down the recipe, for making meatball in flour, we need:
1. Make the steel (order it to the person who does the cast iron for you),
2. Make the steel grinder, your smith will easily cope with this task,
3. Give your bakery Meat, and a few onions (vegetables), and he will make minced meat, which is perfect for cooking cutlets and other dishes, and, finally,
4. Instruct your baker to wrap the mince in the dough.
The result of this long process will be wonderful, nutritious, high-calorie meatball in flour. Agree, no one will eat meatball in flour for one piece, so your baker will gladly pack the meatball in flour in an amazing package of 200 grams. Bon appetit, but remember, due to the high caloric content of both the dough and the meat, excessive consumption of meatball in flour can lead to obesity and other health problems.
