Stew
Once, the baker’s assistant put a meat pie in the oven. Ironically, on the same day he passed away. When the baker later took a pie out of the oven for a long time, he saw only the scorched dough. But, cutting the pie, inside he found a very juicy and fragrant meat, the taste of which simply struck him. This meat dish, later, the settlers called TUSHENKA, and to somehow store this unique product, the smith learned to make cans. Order the blacksmith to make empty cans and the baker will fill them with this exquisite (not very) dish with pleasure.
