VEGEMITE
Vegemite (/ˈvɛdʒɪmaɪt/ VEJ-i-myte) is a thick, dark brown Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International (formerly Kraft Foods Inc.) until January 2017, when it was acquired by the Australian Bega Cheese group in a US$460,000,000 (equivalent to about $480,000,000 in 2019) agreement for full Australian ownership after Bega would buy most of Mondelez International’s Australia and New Zealand grocery and cheese business.
A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, New Zealand Marmite, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R, and Swiss Cenovis.
Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon. It is vegan, kosher, and halal.
From Wikipedia.
